Ready to take your sourdough skills to the next level? Join me for a hands-on, flavor-packed workshop where we explore the art of sourdough inclusions and demystify the baker’s percentage method—an essential tool for any serious home baker.

In this immersive class, you'll:

• Learn how to calculate and apply baker’s percentages with confidence

• Discover techniques for incorporating flavorful inclusions into your dough

• Customize your own loaf with your chosen ingredients to take home and bake

• Receive a banneton for proofing and expert guidance to support your sourdough journey

Delicious inclusion options include:

• Jalapeño Cheddar

• Roasted Garlic

• Parmesan

• Chocolate Chip

• Cranberry Walnut

Whether you're craving savory or sweet, there’s something for everyone. I can’t wait to share my passion and help you perfect your craft!

Get your Tickets: $70